Chinese Food
All Recipes
Red velvet cheese Cupcake
After eating pantry and sbest's red velvet, I studied all kinds of Chinese and foreign formulas, and finally summed up the most similar one. The taste is smooth, slightly sour, light sweet, thick and fragrant. Note - 1. This recipe can make a 6-... ...
Diet porridge
I want to lose weight, but I'm afraid that my stomach will be hurt again. So I made this nutritious porridge with millet as the main material. I hope I can lose weight healthily.
Dumplings with pickled vegetables and tomatoes
Mustard is a versatile dish. You can make delicious dishes no matter what kind of dishes you match. My family like mustard very much. In particular, the quality and taste of Fuling pickle, a time-honored brand, are good. I often eat mustard for ... ...
Carrot porridge
I have a sore throat. I can't eat a lump of food. I can only drink porridge. I don't want to drink porridge. I want to have a juicer and play.
Fried noodles with soy sauce / lose weight
It's fried noodles with sauce. In fact, there are many dishes. It's good for weight loss.
Sweet and sour sirloin
It's a favorite dish when I went to a restaurant since I was a child. Although it's not as bright as the restaurant's color, it tastes the same delicious.
Baby's supplementary food - boiled fish noodles in anchovies soup
Because there is little time to make some supplementary food for the baby. So, I will do something for her as soon as I have time. It seems to make up for some shortcomings. Ha ha It's very good to make auxiliary food for the baby. Fish noodle i... ...
Stir fried pork slices with pickled mustard
There's no steamed bread at home. I wanted to make pie. There's pickled mustard. I wanted to change the pattern. Then I'll make pot stickers. Pickled mustard is salty and fresh with meat and stuffing. The taste must be right -
Appetizing snack - pickled peppers and chicken feet
It's a long time to go back to my hometown on national day. I need to prepare more snacks. I made a box of pickled peppers and chicken claws the night before I left. It's used to satisfy my appetite all the way. The more I eat on the way, the mo... ...
Fish flavored shredded pork
Fish flavored shredded pork is a common Sichuan dish. As a native of Chengdu, Da Wan Wan loves dishes like fish fragrance. Although it's fish flavor, it's not cooked with fish, but with various seasonings. Yuxiang is one of the main traditional ... ...
Stir fried chicken gizzards with lotus root
This is a very special Hubei small fry. This dish uses a very local food, lotus root belt, also known as chicken head tube. It is the first edible part of lotus root. It is actually the lotus root that has not yet formed. It is also the most ten... ...
Congee with minced pork and ham
Warm up in winter
Potato slices with pepper
I received the bean and fruit powder for trial. The powder arrived for a few days, but I was very busy these days. It's either my aunt's house for dinner or in the warehouse for dinner. Today, I made a kind of potato chips with black pepper in m... ...
Monkey fishing for the moon
No sugar, no salt, no oil, healthy breakfast is so wayward.
Mixed vegetables with peppers
I bought a salmon suit at Youshihui. I didn't use the vegetables when I fried the salmon that day. I'll fry it quickly. Add some salt and pepper. It's a delicious home dish again. I saw the ingredients of this seasonal vegetable. They are almost... ...
